Blanching almonds is really simple to do, which I discovered recently when I wanted to make some cookies that didn’t have wheat flour.
I had almond MEAL on hand, but the recipe called for blanched almond flour and I know that the meal is rougher due to the skin being part of it… so I wanted to use ‘flour’ made from blanched almonds.
Thankfully I had a small bag of almonds stored in the fridge!
So, here’s what I did to make my blanched almond flour…
[Read more…] about How to Make Blanched Almond Flour For Cookies & Other Recipes